Waitron x3 Job Opportunity at Sun International

Okay, I need to rewrite this job posting to make it more professional and natural while keeping the language simple. First, I’ll go through the original content to understand all the key points. The job is for a Waiter position in Brakpan, targeting junior candidates. It includes details like job purpose, key performance areas, requirements, work conditions, skills, and equity statements.

I notice the original is a bit text-heavy and could benefit from better formatting. Breaking it into clear sections with headings will make it easier to read. I’ll start with the job title and reference number, then outline the purpose, key responsibilities, requirements, and other details like work conditions and equity.

I need to ensure the language is simple and professional without jargon. For example, “mise-en-place” might not be understood by everyone, so I’ll mention “dining areas” instead. Also, I’ll use bullet points for the key performance areas to enhance readability.

The original has some repetitive sections, like mentioning SOPs and standards multiple times. I’ll consolidate those to avoid redundancy. The equity and POPI statements are important, so I’ll keep them but make them concise and clear.

Finally, I’ll structure everything in a logical flow, starting with the job overview, moving to responsibilities, then requirements, and ending with application details. This should make the advertisement clean and professional, appealing to potential candidates while being easy to understand.

Waiter Position – Brakpan (Ref: SI-217)

About the Role

We seek a professional waiter to deliver exceptional food and beverage service across our restaurant, banquet events, and casino floor. This role requires consistent adherence to service standards while creating positive guest experiences.

Key Responsibilities

Service Preparation:

• Prepare dining areas with proper table settings and equipment
• Complete event setup/breakdown according to function requirements
• Maintain cleanliness and safety standards in all work areas

Service Excellence:

• Take accurate food/beverage orders and process efficiently
• Deliver dishes with proper presentation techniques
• Demonstrate strong menu knowledge and make recommendations
• Handle billing and cash procedures when required

Guest Engagement:

• Welcome guests warmly and maintain professional interactions
• Address customer requests/complaints promptly
• Promote facility offerings and current promotions

Requirements

• Grade 10 minimum (Grade 12 preferred)
• 2+ years waiter experience
• Flexibility for shift work
• Physical ability to move service equipment

Key Skills

• Strong customer service orientation
• Basic computer and cash handling skills
• Food/beverage product knowledge
• Good communication abilities

Position Details

• Permanent position
• Market-related salary
• Junior level
• EE/AA position

Preference given to designated groups in line with Employment Equity Act.

Application Note: By applying, you consent to personal information processing per POPI Act 4 of 2013. Only shortlisted candidates will be contacted within 1 month of closing date.