• Full Time
  • Stellenbosch, South Africa

Agricultural Research Council

Researcher: Sensory Evaluation

Agricultural Research Council | Irene, Gauteng

Position Overview

We seek a qualified Researcher to lead sensory evaluation projects and drive innovation in food science research at South Africa’s premier agricultural institution.

Position Type: Full Time

Education Requirement: MSc/PhD in Food Science, Food Technology, or related field

Experience Level: 3-5 years research experience

Location: ARC Campus, Irene, Gauteng

Core Responsibilities

  • Design and manage comprehensive sensory research projects (consumer panels, descriptive analysis, preference testing)
  • Develop innovative methodologies for food texture and flavor analysis
  • Lead research teams and supervise postgraduate students
  • Manage project budgets up to R2.5 million
  • Produce peer-reviewed publications (minimum 3-5 publications required)
  • Collaborate with industry partners on technology transfer initiatives

Essential Qualifications

  • PhD preferred (MSc candidates require 3+ years direct experience)
  • Demonstrated experience in sensory evaluation techniques
  • Proven track record in securing research funding
  • Strong data analysis and statistical capabilities
  • Experience supervising junior researchers/students
  • Valid driver’s license (advantageous)

Application Process

Submit your application through the Agricultural Research Council’s recruitment portal by 07 August 2025. Include:

  • Comprehensive CV with publication list
  • Academic transcripts
  • Three professional references

Note: The ARC does not charge any application fees. Candidates will be subject to competency assessments during the selection process.

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