Re-Advert: Sous-Chef-Executive-Catering-(Human-Resources-Division)-Eskom Academy of Learning Jobs

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  • Full Time
  • Gauteng, South Africa

Eskom Communications

 

Sous Chef – Executive Catering (Human Resources Division)
Eskom Academy of Learning

Position Type: Full-Time
Location: Gauteng
Industry: Catering & Hospitality
Application Deadline: 02 July 2025

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About Eskom

As Africa’s largest electricity provider, Eskom powers 95% of South Africa and 45% of the continent. We serve industrial, commercial, agricultural, and residential customers through generation, transmission, and distribution networks.

Minimum Requirements

  • National N Diploma/Certificate in Catering Management or Hotel School Qualification (NQF6 240 credits)
  • 2+ years multi-department kitchen experience

Key Competencies

Leadership Skills:
Team development • Performance management • Operations planning • Discipline procedures

Essential Knowledge:
Food safety standards • Financial controls • Industry trends • Quality management systems

Key Abilities:
Menu innovation • Budget management • High-pressure performance • Advanced culinary techniques

Core Responsibilities

  • Oversee food preparation and presentation standards
  • Manage inventory and cost controls
  • Ensure HACCP compliance and safety protocols
  • Handle administrative reporting and ISO compliance
  • Maintain client satisfaction through service excellence

Application Process

Qualified candidates should submit applications through Eskom’s official career portal prior to the closing date.

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