Food Service Aid Jobs

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  • Full Time
  • Hospitality / Hotel / Restaurant, South Africa

Department of Water and Sanitation

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The Department of Water and Sanitation is the custodian of South Africa’s water resources. It is mainly responsible for creating and applying policies in this sector. The department works to ensure that all South Africans have access to clean water and proper sanitation. It also promotes effective and efficient water resource management.

Food Service Aid

  • Job Type: Full Time
  • Qualification: National Certificate
  • Experience: 3 years
  • Location: Gauteng
  • Job Field: Hospitality / Hotel / Restaurant

Job Summary

  • Post: Food Service Aid
  • Branch: Corporate Support Services
  • Salary: R138 486 per annum (Level 02)
  • Centre: Gauteng – Roodeplaat Training Centre
  • Application Closing Date: 14 November 2025, 4:30 PM
  • Enquiries: Mr. L. Skosana – Tel: (012) 943 3303

Requirements and Expectations

Minimum Requirements

  • An NQF Level 1 or 2 certificate, or another relevant qualification.
  • An N6 certificate or Diploma in Hospitality & Catering Services is an advantage.
  • Two years of experience in food preparation and serving is an advantage.
  • Three years of experience as a cleaner is an advantage.
  • The ability to work under pressure and in shifts, including overtime when needed.
  • Basic knowledge of kitchen hygiene, safety, and sanitation procedures.
  • Knowledge of food preparation and serving methods.
  • Understanding of inventory procedures, waste management, and quality control standards.
  • Knowledge of health and safety rules for food handling.

Key Duties and Responsibilities

  • Clean and maintain kitchen utensils, appliances, and equipment.
  • Provide support for catering and food preparation services.
  • Keep accurate records of kitchen utensils and stock.
  • Follow strict hygiene and safety measures in all food handling and preparation areas.
  • Ensure quality control for all food served and keep food preparation areas clean.
  • Help prepare meals, snacks, and beverages, such as tea, coffee, water, and cold drinks.
  • Set up and clear crockery, cutlery, and equipment in dining areas.
  • Serve food and beverages to staff and visitors.
  • Assist with garbage disposal and report any waste or food losses.
  • Maintain a professional standard of service at all times.

Note

  • Preference may be given to candidates who live in Gauteng Province.

Method of Application

Interested and qualified applicants should apply through the Department of Water and Sanitation’s official e-recruitment system.

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