Cellar Assistant Job Opportunity at The HEINEKEN Company

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The job is for a position at the Wellington Distillery in the Supply Chain/Manufacturing department. The key responsibilities include cellar activities, blending spirits, loading/unloading, sample drawing, stock taking, compliance with safety standards, and more. The requirements are a Grade 12 education, physical fitness, ability to work under pressure, and willingness to work overtime.

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  Join Our Team at Wellington Distillery: Cellar Operator (Manufacturing)

  Location: Wellington Distillery
  Reports to: Blending/Dispatch Controller
  Employment Type: Permanent

  We’re looking for a dedicated Cellar Operator to join our manufacturing team. If you’re ready to grow your career in a dynamic production environment, this opportunity is for you.

  Key Responsibilities:

  • Handle bulk spirits operations including loading, unloading, and blending
  • Prepare product samples for quality testing
  • Manage spirit transfers between tanks and dispatch to bottling sites
  • Maintain accurate inventory records and participate in stock counts
  • Follow strict safety protocols and housekeeping standards
  • Support continuous improvement through TPM activities
  • Ensure compliance with all operational and quality procedures

  Requirements:

  • Grade 12 certification or equivalent
  • Physical stamina to handle demanding cellar work
  • Ability to work independently and as part of a team
  • Willingness to work flexible hours when needed
  • Basic understanding of production safety standards
  • Previous cellar experience preferred but not essential

  Why Join Us?

  We offer a supportive work environment that values safety, quality, and teamwork. As an equal opportunity employer, we welcome candidates from all backgrounds.

  Application Deadline: 23 May 2025
  Reference: #131304

  Note: Applicants must be eligible to work in South Africa.