Assistant Food and Beverage Manager Jobs

Assistant Food and Beverage Manager Opportunity – Fairmont Hotels & Resorts

Important Notice: We never charge fees for recruitment processes. Report any suspicious requests through our official channels.

Company Overview

Fairmont Hotels & Resorts creates unforgettable experiences through exceptional hospitality across iconic global locations. We pride ourselves on delivering grand properties and meaningful guest interactions that transform ordinary stays into cherished memories.

Position Summary

• Employment Type: Full-Time
• Education Requirement: High School/Matric Certificate
• Experience: 4+ years in F&B management
• Location: Cape Town, Western Cape
• Department: Hospitality Operations

Key Responsibilities

Team Leadership

• Oversee daily operations across restaurants, bars, and culinary departments
• Develop staff through coaching and training programs
• Maintain service standards and productivity levels

Guest Experience Management

• Resolve guest concerns promptly and empathetically
• Implement quality control measures across all venues
• Drive continuous service improvements

Operations Excellence

• Monitor financial performance and cost controls
• Collaborate with culinary team on menu development
• Implement health/safety protocols and compliance standards

Candidate Requirements

• Proven leadership experience in upscale hospitality
• Strong communication skills (English essential)
• Ability to multitask in fast-paced environments
• Business-focused mindset with analytical skills
• Flexibility for varying work schedules

Employment Benefits

• Professional development opportunities
• Competitive compensation package
• Work in premium hospitality environments

Application Process

Qualified candidates should submit applications through ACCOR Careers Portal. Only shortlisted applicants will be contacted.

Career Development Tip: Maintain an updated CV highlighting hospitality experience. Use professional templates to showcase your qualifications.