Assistant Catering Manager Jobs

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  • Full Time
  • Worcester, South Africa

Feedem

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure, and ability to add instant capacity to your organization. From executive dining to everyday meals, we handle it all.

Assistant Catering Manager

  • Job Type: Full Time
  • Qualification: Matric
  • Experience: 3 – 5 years
  • Location: Western Cape
  • Job Field: Catering / Confectionery

Job Summary

We are recruiting for an Assistant Catering Manager to oversee the overall management, planning, and control of functions and kitchen operations. You will maintain 5-star standards set by the company and the client while staying within agreed budgetary limits.

Minimum Requirements

Skills and Competencies

  • Culinary qualification is advantageous.
  • Experience as an Assistant Catering Manager in a healthcare environment.
  • Entrepreneurial skills.
  • Strong organizing and planning abilities.
  • Marketing and promotion skills.
  • Interpersonal skills: Leadership and relationship building.
  • Good communication skills (written and verbal).
  • Customer service oriented.
  • Financial acumen.
  • Passionate, with a good attitude, driven, energetic, and committed to service excellence.

Qualifications

  • Matric certificate.
  • Relevant qualification.
  • Must be computer literate (MS Office).
  • 3 – 5 years’ experience in a similar role.
  • Strong in functions and coordination.

Duties and Responsibilities

  • Oversee overall management, planning, and control of functions and kitchen operations, maintaining 5-star standards within budgetary limits.
  • Manage all client events, quote on function requirements, and handle function bookings.
  • Manage and report on function reservations.
  • Monitor operations during service times.
  • Assist in controlling production costs.
  • Liaise with clients verbally and electronically.
  • Assist the management team as required.
  • Build and maintain customer and client relationships.
  • Supervise and maintain quality and service at the highest level.
  • Ensure control measures are in place for revenue, cash handling, stock control, and invoicing clients after functions.
  • Handle debtors control and follow up on payments.
  • Ensure compliance with all company policies and procedures.
  • Assist in special projects.
  • Take stock of food items when requested.
  • Ensure smooth management of banqueting.
  • Work overtime when requested.
  • Ensure operations align with company standards.

Closing Date

January 17, 2026

Method of Application

Interested and qualified candidates should apply through the company’s recruitment portal.

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