Assistant Catering Manager Jobs

Assistant Catering Manager

Company Overview

We deliver comprehensive catering solutions across industries, helping businesses optimize operations through outsourced foodservice management. Our expertise in executive dining and large-scale catering allows clients to focus on their core operations while we handle culinary excellence.

Position Summary

Seeking an experienced Assistant Catering Manager with retirement community experience to oversee kitchen operations and maintain 5-star service standards within budget.

Position Details:

• Employment Type: Full-Time
• Location: Randburg, Gauteng
• Experience Required: 3-5 years in similar role
• Education: Matric certificate (Culinary qualification advantageous)

Key Responsibilities

Operational Management:

• Supervise daily kitchen operations and function coordination
• Manage event bookings from quotation to execution
• Monitor service quality during meal periods

Client & Customer Relations:

• Build strong relationships with residents and clients
• Handle all client communications and special requests

Financial Oversight:

• Assist with cost control and stock management
• Manage invoicing and accounts receivable

Compliance & Standards:

• Ensure adherence to company policies and safety protocols
• Maintain health and hygiene standards

Candidate Profile

Key Qualifications:

• Proven retirement community catering experience
• Computer literacy (MS Office)
• Valid food handling certification

Core Competencies:

• Strong leadership and team management skills
• Effective communication abilities
• Financial management proficiency
• Commitment to service excellence

Application Details

Closing Date: 29 August 2025

Qualified candidates are invited to submit applications through our recruitment portal.

Note: No application fees required. We never request payment during any recruitment phase.