Assistant Catering Manager Jobs

Job Summary

We are looking for an Assistant Catering Manager to guide the kitchen staff to work efficiently. You will set standard menu options and recipes, order food and supplies, and oversee kitchen and line staff.

• Ensure high-quality food preparation, presentation, and service that meets Feedem standards and all quality/star grading requirements.

Minimum Requirements

• Tertiary culinary qualification or Chef diploma.
• At least 5 years of managerial experience in a full facility contract is an advantage.
• Strong food skills and resale experience required.
• Knowledge of operational standards: performance management, financial analysis, computer proficiency, and human resources.
• Entrepreneurial skills: strategic management, outcome focus, and productivity.
• Interpersonal skills: client/customer relations, managing group processes, and communication.
• Strong administrative skills.
• Ability to build and maintain a motivated team in a dynamic environment.
• Own transport and a valid driver’s license.

Duties and Responsibilities

• Handle all aspects of meal preparation, clean-up, and general kitchen upkeep.
• Attend weekly staff meetings and provide updates.
• Organize, clean, and receive all food storage areas, including proper rotation of ingredients to prevent waste and ensure health and safety regulations are met.
• Project a positive company image through excellent client relationships, quality service, product, and productivity.
• Manage all financial aspects, including budgeting and forecasting.
• Implement company standards, policies, and procedures in line with legislation.
• Ensure quality control meets company standards.
• Oversee cash management, including debtors, stock checks, and cash checks.
• Manage staff and payroll.
• Calculate menus correctly to maximize gross profit and increase unit profitability.
• Train staff on portion control and attractive dish presentation.
• Order stocks in correct quantities, quality, and price, keeping expenses within budget.
• Control hygiene and supervise kitchen cleaning.
• Plan production.