Assistant Catering Manager Jobs

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  • Full Time
  • Bellville, South Africa

Feedem

We provide a wide range of catering and related services to clients in all industries. By outsourcing your catering to us, you can focus on your core business while gaining from our expertise. This helps improve your economies of scale, infrastructure, and ability to add capacity quickly.

From executive dining to everyday meals, we handle it all.

Read more about our company.

Assistant Catering Manager

  • Job Type: Full Time
  • Qualification: Bachelors, National Certificate
  • Experience: 5 years
  • Location: Western Cape
  • Job Field: Catering / Confectionery

Job Summary

We are looking for an Assistant Catering Manager to guide the kitchen team to work efficiently. You will set standard menu options and recipes, order food and supplies, and oversee kitchen and line staff.

Minimum Requirements

  • Tertiary culinary qualification or Chef diploma.
  • At least 5 years of managerial experience in a full-service contract catering environment is advantageous. Strong food skills and resale experience required.
  • Knowledge of operational standards: performance management, financial analysis, computer proficiency, and human resources.
  • Entrepreneurial skills: strategic management, outcome focus, and productivity.
  • Interpersonal skills: client/customer relations, managing group processes, and communication.
  • Strong administrative skills. Ability to build and motivate a team in a dynamic environment. Must have own transport and a valid driver’s license.

Duties and Responsibilities

  • Handle all aspects of meal preparation, clean-up, and general kitchen upkeep. Attend weekly staff meetings and provide updates.
  • Organize, clean, and receive items for all food storage areas. Ensure proper rotation of ingredients to prevent waste and meet health and safety standards.
  • Project a positive company image through strong client relationships, quality service, products, and productivity.
  • Understand and manage financial aspects like budgeting and forecasting. Implement company standards, policies, and procedures in line with legislation.
  • Ensure quality control meets company standards.
  • Oversee cash management, including debtors, stock checks, and cash checks.
  • Manage staff and payroll.
  • Calculate menus for maximum gross profit and increase unit profitability.
  • Train staff on portion control and attractive dish presentation.
  • Order stocks in correct quantities, quality, and price. Keep expenses within budget.
  • Control hygiene and supervise kitchen cleaning. Plan production.

Closing Date

February 14, 2026

Application Method

Interested and qualified candidates should apply through our online portal.

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