Assistant Catering Manager Jobs

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  • Full Time
  • Secunda, South Africa

Tsebo Solution

Assistant Catering Manager

  • Job Type: Full Time
  • Qualification: National Certificate
  • Experience: 2 years
  • Location: Mpumalanga
  • City: Secunda
  • Job Field: Catering / Confectionery

About Us

Are you someone who thrives in a fast-paced kitchen and enjoys working in a team to deliver great food and service? We are looking for an Assistant Catering Manager to help keep operations running smoothly and maintain high standards in our catering services.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group helps clients reduce costs, risks, and complexities while improving quality, efficiency, and productivity. We specialize in catering, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design, engineering, remote camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. This creates a knowledgeable workforce that understands our clients’ needs.

Duties & Responsibilities

  • Assist in preparing meals, snacks, and functions, with special attention to quality and presentation.
  • Ensure all tasks and jobs are completed well, and take on these duties when needed.
  • Help with lunch service.
  • Assist in planning and costing menus.
  • Place orders with suppliers.
  • Help complete administrative tasks, salary changes, and other returns.
  • Issue stocks and receive goods, checking quality, quantity, and price. Ensure stocks are stored and rotated correctly.
  • Conduct regular inspections to maintain company and legal hygiene standards.
  • Carry out on-the-job training sessions. Identify staff with potential for growth and recommend them for promotion.
  • Be familiar with HACCP and NOSA regulations and report any issues to the manager.
  • Be aware of subordinate staff needs and report problems or discipline issues to the manager.
  • Stay security conscious and ensure storerooms, safes, and lockable areas are secure.
  • Assist with regular stocktaking.
  • Attend meetings and training courses as required.
  • Take charge of the restaurant and use initiative when the manager is absent.
  • Participate in catering exhibitions to gain more knowledge and experience.

Skills and Competencies

  • Enjoy working with people.
  • Have good organizational skills.
  • Pay attention to detail.
  • Possess good interpersonal and supervisory skills.
  • Be able to work irregular hours, including weekends and public holidays.
  • Have strong communication skills.
  • Maintain good grooming and presentation.
  • Be comfortable using computers.
  • Be able to negotiate, organize, delegate, and work under pressure.

Qualifications

  • Must have a National Senior Certificate.
  • A relevant tertiary qualification in hospitality is advantageous.
  • At least 2 years of supervisory experience in catering.

Closing Date: November 6, 2025

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