Feedem
Assistant Catering Manager Opportunity
Location: George, Western Cape
Contract Type: Full-time
Experience Level: 3-5 years in catering management
About the Role
We seek a skilled Assistant Catering Manager to maintain 5-star service standards in healthcare catering operations. This position requires overseeing kitchen functions, event coordination, and cost control while ensuring alignment with company and client expectations.
Key Requirements
- Matric certification essential
- Culinary qualification preferred
- 3-5 years healthcare catering experience
- Proficiency in MS Office
- Valid driver’s license
Essential Skills
- Strong financial management abilities
- Excellent leadership & communication skills
- Customer service excellence
- Menu planning & event coordination expertise
- Inventory control proficiency
Primary Responsibilities
- Manage kitchen operations and staff supervision
- Coordinate client events and function bookings
- Monitor service quality and food standards
- Control production costs and stock management
- Maintain client relationships and handle inquiries
- Ensure compliance with health/safety regulations
Application Deadline
7 September 2025
Application Process
Qualified candidates meeting all requirements may submit their application through the designated portal. Only shortlisted applicants will be contacted.
Note: No payments required for application processes. Official communications will only come through verified company channels.
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