ANEW Culinary Career Opportunities
Sous Chef (Mpumalanga, White River)
Application Deadline: September 20, 2025
Location: ANEW Resort White River, Nelspruit
Position Type: Permanent
We’re seeking an experienced Sous Chef to lead kitchen operations and maintain exceptional culinary standards. Key responsibilities include:
- Managing all food production areas
- Menu planning and stock control
- Ensuring hygiene compliance
- Staff coordination and resource management
- Maintaining budgeted food costs
Requirements:
- Diploma in Culinary Arts or equivalent
- 3+ years kitchen management experience
- Opera POS system proficiency
- Strong financial management skills
Executive Chef (KwaZulu-Natal, Zinkwazi)
Application Deadline: September 1, 2025
Location: ANEW Hotel Ocean Reef
Key Responsibilities:
- Manage food costs and inventory
- Supervise kitchen staff of 15+
- Develop conference/event menus
- Maintain HACCP standards
- Conduct monthly stock takes
How to Apply
Submit your application through our online portal: ANEW Careers Portal
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