Feedem
Assistant Catering Manager – Worcester
Company Overview
We deliver comprehensive catering solutions across industries. Partnering with us allows organizations to focus on core operations while benefiting from our culinary expertise, scalable infrastructure, and operational efficiency improvements. Our services range from executive dining to specialized catering functions.
Position Summary
Seeking an Assistant Catering Manager to oversee kitchen operations, maintain food quality standards, and lead kitchen teams. Key responsibilities include menu planning, staff management, and ensuring compliance with health/safety regulations.
Requirements
- Culinary diploma or tertiary qualification in hospitality
- 5+ years managerial experience in full-service catering
- Proven skills in food preparation and quality control
- Strong financial management capabilities (budgeting, cost control)
- Valid driver’s license and reliable transportation
- Excellent staff training and leadership abilities
- Computer literacy in operational systems
Key Responsibilities
- Manage daily kitchen operations and food production
- Ensure strict adherence to food safety standards
- Develop menus and optimize food cost efficiency
- Maintain inventory control and supplier management
- Supervise staff performance and training programs
- Monitor compliance with company policies and regulations
- Conduct regular quality assessments and implement improvements
Application Details
Closing Date: 31 October 2025
Qualified candidates should submit applications through the designated portal.
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