

The Heineken Company
Assistant Wine Maker
Company Overview:
HEINEKEN, the world’s most international brewer and marketer of premium beer and cider brands, seeks qualified candidates for its wine production team. With a portfolio of over 300 beverages globally, we prioritize innovation, quality, and sustainable business practices.
Position Details:
- Employment Type: Full Time
- Education: BSc Degree/Elsenburg Diploma/Higher National Certificate
- Experience: Minimum 5 years cellar operations
- Location: Cape Town, Western Cape
- Department: Manufacturing
Core Responsibilities:
Production Management:
- Oversee daily winemaking operations from grape intake to pre-bottling stages
- Manage harvest activities including grape quality control and pressing operations
- Coordinate wine blending, transfers, and preparation processes
- Conduct monthly stock takes and inventory management
Quality Assurance:
- Implement quality control measures for all cellar activities
- Monitor and minimize wine losses throughout production
- Conduct regular sensory evaluations and quality audits
Safety & Compliance:
- Maintain food safety protocols and cellar hygiene standards
- Coordinate safety inspections and hazard reporting
- Manage compliance with IPW, SAWIS, and other industry regulations
Team Leadership:
- Supervise harvest temporary staff and coordinate schedules
- Facilitate team training on safety and quality procedures
- Manage operational documentation and reporting
Requirements:
- Degree/Diploma in Viticulture/Oenology or related field
- Proven experience in cellar operations management
- Strong understanding of wine production technologies
- Valid code B driver’s license and physical mobility for cellar environments
Application Process:
Qualified candidates are invited to submit applications through the company’s career portal. Only shortlisted applicants will be contacted for interviews.
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